Frank's Gourmet Grille in Mystic - Menu | Mystic, CT

Casually elegant dining with a mediterranean flair

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56 Whitehall Ave Mystic, CT

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We were selected Experts Choice Best New Restaurant by Connecticut Magazine for 2015 and runner up Readers Choice.

French Onion Soup

Join us for a gourmet lunch today

At Frank's Gourmet Grille of Mystic, we believe that every meal should yield maximum pleasure - that's why we offer a gourmet menu of enticing lunch options every day for a satisfying, memorable spread that goes beyond the usual fare!

Soups

Seasonal Soup  ....................................

Price

cup

4

French Onion Soup:  .......................

Shrimp Bisque ....................................

With Gruyère cheese

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5

cup

5

cup

6

bowl

7

Fresh garlic, Roma tomatoes, fresh basil, Buffalo mozzarella, Asiago & Parmigiano-Reggiano cheeses atop seasoned crostinis, drizzled with extra-virgin olive oil & an aged balsamic glaze

Roasted garlic aioli rubbed, topped with Cajun chicken, caramelized onions, roasted red pepper & Muenster cheese ...............................

Appetizers

Grilled Flat Breads

Price

13

Roma tomato sauce, basil, garlic, Buffalo mozzarella, Asiago & Parmigiano-Reggiano cheeses .....................................................

15

Bruschetta:

10

Lightly dusted & deep fried with hot cherry peppers accompanied with a Roma tomato sauce

Fried Calamari:

10

Served atop a Newburg sauce with a roasted red pepper aioli & chopped chives ......................

Lobster Lump Crab Cake:

16

Deep fried Parmesan, panko encrusted Arborio rice served over creamy Roma tomato sauce, topped with Asiago & Parmigiano-Reggiano cheese........................................................

Risotto Cakes:

12

Oven-roasted portabella mushroom caps layered with roasted red peppers, sun-dried tomatoes,

roasted garlic, roasted shallots, sautéed spinach & toasted pine nuts with Buffalo mozzarella, Asiago & Parmigiano-Reggiano cheese with an aged balsamic glaze .....................................

Portabella Mushroom Torte:

12

Margherita:

Cajun Chicken:

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Deep fried, crispy & warm with a fig jam served over baby spinach tossed with a champagne vinaigrette garnished with candied walnuts & grilled flat bread crostinis .............................

Pistachio Encrusted Goat Cheese:

12

Served over Roma tomato sauce, topped with Asiago & Parmigiano-Reggiano cheeses .......

Parmesan Panko Encrusted Buffalo Mozzarella:

9

Fresh Prince Edward Island mussels steamed in white wine, garlic & shallots. Oven-grilled with

seasoned buttered breadcrumbs, Asiago & Parmigiano-Reggiano cheeses ......................

Grilled Mussels:

10

Classic style with garlic butter in the shell ......

Escargot:

14

Choice of dipping sauce: Buffalo sauce or any of our house-made salad dressings ...................

Panko Encrusted Chicken Strips:

8

Shrimp poached in an Old Bay court bouillon & served with a lime-cilantro, cocktail sauce & horseradish sour cream.................................

Jumbo Shrimp Cocktail:

3.50/ each

To make a reservation or to ask about our daily specials, call now:

860-415-4666

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bowl

6

Calamari Bruschetta