Frank's Gourmet Grille in Mystic - Menu | Mystic, CT

Casually elegant dining with a mediterranean flair

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56 Whitehall Ave Mystic, CT

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We were selected Experts Choice Best New Restaurant by Connecticut Magazine for 2015 and runner up Readers Choice.

Tossed Garden Salad
Rib Eye Steak

Boar’s Head Brand Cutting Board

Join us for a gourmet lunch today

At Frank's Gourmet Grille of Mystic, we believe that every meal should yield maximum pleasure - that's why we offer a gourmet menu of enticing lunch options every day for a satisfying, memorable spread that goes beyond the usual fare!

To make a reservation or to ask about our daily specials, call now:

860-415-4666

All entrées are made with the finest ingredients, flavors & love.

Sauté a la Minute

Price

Entrées

Entrées include a side order of roasted garlic red bliss potato cakes, baked potato, creamy risotto with cheese, Arborio rice pilaf, French fries or sweet potato fries & a side order of fresh seasonal sautéed vegetables.

Add a tossed salad or classic Caesar salad to any entrée for an additional ...................

2

Price

From the Grille

All of our premium choice Black Angus steaks are garnished with deep fried onion strings.

6 oz. cut served atop a veal stock demi-glace or a teriyaki glaze ............................................

Rib Eye Steak:

17

Price

6 oz. center cut, served atop a veal stock demi-glace or a teriyaki glaze ...............................

New York Sirloin

17

4 oz. center cut, served atop a veal stock demi-glace ..........................................................

Filet Mignon:

18

Brown sugar & cumin rubbed with oven-roasted applesauce  .................................................

Pork Tenderloin:

12

Served with a fresh lemon, dill & butter cream sauce ........................................................

Sockeye Salmon Fillet:

12

Boneless breast served with a fresh cranberry relish.............................................................

Marinated Chicken Breast:

10

Add a teriyaki glaze......................................

2

Local fresh fish from native waters (when possible) topped with our tropical fruit salsa PTM

Seasonal Steak Fish:

Marsala:

15

Marsala wine sauce with wild mushrooms

Chicken  ....................................................

Veal  ..........................................................

Pork tenderloin medallions  .......................

Beef tenderloin medallions ........................

17

15

18

Piccata:

13

Lemon, butter, white wine & capers

Chicken  ....................................................

Veal  ..........................................................

Pork tenderloin medallions  .......................

16

14

Au Poivre:

17

Five peppercorn blend encrusted with a veal stock demi-glace & fried onion strings

Center cut NY sirloin .................................

Rib eye steak  ............................................

Pork tenderloin medallions  .......................

Beef tenderloin medallions ........................

17

11

18

Francaise:

Egg dipped and pan fried with a lemon, white wine, butter sauce

16

Chicken  .....................................................

Veal  ..........................................................

Pork tenderloin medallions  .......................

18

16

Oven-Roasted

Price

Stuffed Chicken Breast Roulade:

12

Velouté sauce with a touch of cream accompanied with cranberry relish

Pasta

Price

Gemelli Pasta:

14

Your choice of broccoli florets or broccoli rabe tossed with sun-dried tomatoes, artichoke hearts, Kalamata olives, zucchini, summer squash, caramelized onions, wild mushrooms, roasted garlic, roasted shallots & roasted red peppers, extra-virgin olive oil, in a cream sherry, balsamic vinegar sauce topped with Asiago & Parmigiano-Reggiano cheeses ........................................

Add Chicken...................................................

Add Shrimp....................................................

Add Lobster Meat...........................................

Sliced Rib-Eye Steak.....................................

A La Parmesana:

Italian breaded cutlets with Roma tomato sauce, Mozzarella, Asiago & Parmigiano-Reggiano cheese over linguine

12

Chicken  .....................................................

Veal  ..........................................................

14

Fettuccine Alfredo:

A unique blend of cheeses in a white cream sauce tossed with fettuccine

13

Chicken  .....................................................

Veal  ...........................................................

14

Lobster  ......................................................

18

Scampi:

Tossed in a white wine, garlic butter sauce over linguine

12

Chicken  ....................................................

Veal  ..........................................................

14

Lobster  .....................................................

17

Spaghetti:

14

With a Roma tomato sauce  ......................

Add Meatballs  ...........................................

16

Add Sweet Italian sausage ........................

16

Add Meatballs & Sweet Italian sausage ....

18

Ovengold Turkey Breast

8

Price

Deluxe Ham

8

Seasoned Roast Beef

9

Club it with a bacon triple decker

2

Salads

Dressings:

Price

Balsamic, Raspberry, Lemon or Champagne Vinaigrette, Light Italian, Creamy Garlic, Creamy Gorgonzola Cheese,

Thousand Island, Honey Mustard, Parmesan-Peppercorn or Ranch

Add to any salad:

Marinated Chicken Breast .........................

3

Jumbo Shrimp ...........................................

5

Lobster Meat .............................................

Sliced Rib Eye Steak .................................

10

8

14

Genoa, capicola, prosciutto, Kalamata olives, sun-dried tomatoes, artichoke hearts, roasted red peppers, Provolone, Parmigiano-Reggiano & Asiago cheeses over baby arugula & tossed with balsamic, lemon vinaigrette ..................................................

Antipasto:

Tossed Garden Salad

4 /  7

With warm brown sugar bacon & balsamic vinaigrette ..................................................

Small /Large

Caesar Salad

5 /  8

Chef’s Salad

10

10

Spinach Salad:

Citrus, Fruit & Nut Salad

10

Side Plates

Price

4

With cheese & cream ................................

Creamy Risotto:

Arborio Rice Pilaf

Roasted Garlic Red Bliss Potato Cakes

French Fries

Sweet Potato Fries

3

5

3

3

With a dash of lemon  ................................

Sautéed Asparagus

5 / 3

à la carte / with entrée

Sautéed Spinach & Pine Nuts:

Wild Mushrooms

Sautéed Broccoli Rabe

Seasonal Vegetables

4 / 2

Consumer Advisory: Consumption of raw or uncooked meats, poultry, shellfish, seafood or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions.

5 / 3

5 / 3

5 / 3

3

5

10

8

FullSizeRender Filet Mignon Arborio Rice Pilaf Chicken Marsala