Frank's Gourmet Grille in Mystic - Menu | Mystic, CT

Casually elegant dining with a mediterranean flair

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56 Whitehall Ave Mystic, CT

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We were selected Experts Choice Best New Restaurant by Connecticut Magazine for 2015 and runner up Readers Choice.

$ 5 / $3

Shrimp

Sophistication and savor any night of the week

If you're looking for refined foodie fare right here in Mystic, CT, you'll love the range of options we offer every night. Our elegant dining room offers the best in big-city atmosphere without the need to brave downtown traffic - join us tonight!

See our official blog for more about unique specials and events, or call now:

860-415-4666

Entrées

Entrées include a side order of roasted garlic red bliss potato cakes, baked potato, creamy risotto with cheese, Arborio rice pilaf, French fries or sweet potato fries & a side order of fresh seasonal sautéed vegetables.

Add a tossed salad or classic Caesar salad to any entrée for an additional ...................

$ 2

Price

From the Grille

All of our premium choice Black Angus steaks are garnished with deep fried onion strings.

12 oz. cut served atop a veal stock demi-glace or a teriyaki glaze ............................................

Rib Eye Steak:

34

Price

12 oz. center cut, served atop a veal stock demi-glace or a teriyaki glaze ...............................

New York Sirloin

34

8 oz. center cut, served atop a veal stock demi-glace ..........................................................

Filet Mignon:

36

Brown sugar & cumin rubbed with oven-roasted applesauce  .................................................

Pork Tenderloin:

24

Served with a fresh lemon, dill & butter cream sauce ........................................................

Sockeye Salmon Fillet:

23

Boneless breast served with a fresh cranberry relish.............................................................

Marinated Chicken Breast:

20

Add a teriyaki glaze......................................

2

Seasonal Steak Fish:

Sauté a la Minute

Price

Local fresh fish from native waters (when possible) topped with our tropical fruit salsa PTM

Marsala:

22

Marsala wine sauce with wild mushrooms

Chicken  ....................................................

Veal  ..........................................................

Pork tenderloin medallions  .......................

Beef tenderloin medallions ........................

26

22

28

Piccata:

$ 20

Lemon, butter, white wine & capers

Chicken  ....................................................

Veal  ..........................................................

Pork tenderloin medallions  .......................

$ 25

$ 21

Au Poivre:

$ 35

Five peppercorn blend encrusted with a veal stock demi-glace & fried onion strings

Center cut NY sirloin .................................

Rib eye steak  ............................................

Pork tenderloin medallions  .......................

Beef tenderloin medallions ........................

$ 35

$ 22

$ 28

Francaise:

Egg dipped and pan fried with a lemon, white wine, butter sauce

$ 22

Chicken  .....................................................

Veal  ..........................................................

Pork tenderloin medallions  .......................

$ 27

$ 23

Oven-Roasted

Price

Pasta

Price

Gemelli Pasta:

$ 20

Your choice of broccoli florets or broccoli rabe tossed with sun-dried tomatoes, artichoke hearts, Kalamata olives, zucchini, summer squash, caramelized onions, wild mushrooms, roasted garlic, roasted shallots & roasted red peppers, extra-virgin olive oil, in a cream sherry, balsamic vinegar sauce topped with Asiago & Parmigiano-Reggiano cheeses ........................................

A La Parmesana:

Italian breaded cutlets with Roma tomato sauce, Mozzarella, Asiago & Parmigiano-Reggiano cheese over linguine

$ 22

Chicken  .....................................................

Veal  ..........................................................

$ 26

Fettuccine Alfredo:

A unique blend of cheeses in a white cream sauce tossed with fettuccine

$ 22

Chicken  .....................................................

Jumbo Shrimp ............................................

$ 24

Lobster  ......................................................

$ 30

Scampi:

Tossed in a white wine, garlic butter sauce over linguine

$ 20

Chicken  ....................................................

Jumbo Shrimp ..........................................

$ 24

Lobster  .....................................................

$ 28

Spaghetti:

$ 16

With a Roma tomato sauce  ......................

Add Meatballs  ...........................................

$ 20

Add Sweet Italian sausage ........................

$ 20

Add Meatballs & Sweet Italian sausage ....

$ 24

Boar’s Head Brand Cutting Board

Ovengold Turkey Breast

$ 8

Price

Deluxe Ham

$ 8

Seasoned Roast Beef

$ 9

Club it with a bacon triple decker

$ 2

Salads

Dressings:

Price

Balsamic, Raspberry, Lemon or Champagne Vinaigrette, Light Italian, Creamy Garlic, Creamy Gorgonzola Cheese,

Thousand Island, Honey Mustard, Parmesan-Peppercorn or Ranch

Add to any salad:

Marinated Chicken Breast .........................

$ 3

Jumbo Shrimp ...........................................

$ 5

Lobster Meat .............................................

Sliced Rib Eye Steak .................................

$ 10

$ 8

$ 14

Genoa, capicola, prosciutto, Kalamata olives, sun-dried tomatoes, artichoke hearts, roasted red peppers, Provolone, Parmigiano-Reggiano & Asiago cheeses over baby arugula & tossed with balsamic, lemon vinaigrette ..................................................

Antipasto:

Tossed Garden Salad

$ 4 / $ 7

With warm brown sugar bacon & balsamic vinaigrette ..................................................

Small /Large

 

Caesar Salad

$ 5 / $ 8

 

Chef’s Salad

$ 10

$ 10

Spinach Salad:

Citrus, Fruit & Nut Salad

$ 10

Side Plates

Price

$ 4

With cheese & cream ................................

Creamy Risotto:

Arborio Rice Pilaf

Roasted Garlic Red Bliss Potato Cakes

French Fries

Sweet Potato Fries

$ 3

$ 5

$ 3

$ 3

With a dash of lemon  ................................

Sautéed Asparagus

$ 5/ $3

à la carte / with entrée

Sautéed Spinach & Pine Nuts:

Wild Mushrooms

Sautéed Broccoli Rabe

Seasonal Vegetables

$ 4 / $ 2

$ 5 / $ 3

Consumer Advisory: Consumption of raw or uncooked meats, poultry,shellfish, seafood or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions.

1/2 Rack of lamb served with a roasted shallot au jus & fresh mint ........................................

New Zealand Lamb Rack:

23

A La Oscar:

$ 24

Lump crab meat & asparagus topped with sauce Béarnaise

Chicken  ....................................................

Veal  ..........................................................

Pork tenderloin medallions  .......................

$ 26

$ 25

$ 30

Beef tenderloin medallions ........................

Black Angus Choice Prime Rib Of Beef:

$ 26

Boneless prime rib au jus with a horseradish cream sauce & fried onion strings

Stuffed Chicken Breast Roulade:

$ 24

Velouté sauce with a touch of cream accompanied with cranberry relish

Roasted Long Island Duckling:

$ 32

1/2 oven-roasted duckling served atop a Bordeaux cherry glaze

Coquilles St. Jacques:

$ 34

Pan-seared jumbo Stonington sea scallops, baked in a white wine, lemon cream sauce

& topped with Duchess potatoes

Veal Shanks Osso Buco:

$ 38

Rich, slow roasted vegetable infused veal stock demi-glace

Godfather:

Italian breaded cutlets, meatballs & sweet Italian sausage served with Roma tomato sauce, mozzarella, Parmigiano-Reggiano & Asiago cheeses over linguine

$ 25

Chicken  .....................................................

Veal  ..........................................................

$ 29

$ 5/ $3

Baked Potato

$ 3

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All entrées are made with the finest ingredients, flavors & love.

Tossed Salad New York Sirloin New Zealand Lamb Rack